Paneer Butter Masala

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the ginger garlic paste and sauté for a minute until fragrant.

3. 3

   Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.

4. 4

   Add the chili powder, garam masala, and salt. Stir well to combine.

5. 5

   Reduce the heat to low and stir in the cream. Cook for another 2-3 minutes.

6. 6

   Add the paneer cubes and gently mix to coat them with the sauce.

7. 7

   Let it simmer for 5 minutes, allowing the paneer to absorb the flavors.

8. 8

   Stir in the remaining tablespoon of butter and garnish with chopped cilantro.

9. 9

   Serve hot with naan or rice.