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Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 40 min
Ingredients: 200g paneer; 2 tablespoons butter; 1 cup tomato puree; 1/2 cup cream; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 teaspoon ginger garlic paste; 1 tablespoon oil; Salt to taste; 1 tablespoon chopped cilantro

40 min 596 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer200 g
butter2 tablespoons
tomato puree1 cup
cream0,5 cup
garam masala1 teaspoon
chili powder1 teaspoon
ginger garlic paste1 teaspoon
oil1 tablespoon
saltto taste
chopped cilantro1 tablespoon

Istruzioni

1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
2
Add the ginger garlic paste and sauté for a minute until fragrant.
3
Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.
4
Add the chili powder, garam masala, and salt. Stir well to combine.
5
Reduce the heat to low and stir in the cream. Cook for another 2-3 minutes.
6
Add the paneer cubes and gently mix to coat them with the sauce.
7
Let it simmer for 5 minutes, allowing the paneer to absorb the flavors.
8
Stir in the remaining tablespoon of butter and garnish with chopped cilantro.
9
Serve hot with naan or rice.

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