Chicken and Bacon Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and chop the potatoes and carrots into bite-sized pieces.

3. 3

   Cut the chicken breast and bacon into small chunks.

4. 4

   In a large bowl, combine the potatoes, carrots, chicken, and bacon.

5. 5

   Drizzle the olive oil over the mixture and season with salt, black pepper, and paprika. Toss to coat evenly.

6. 6

   Transfer the mixture to a baking dish, spreading it out in an even layer.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the chicken is cooked through.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve hot and enjoy your Chicken and Bacon Potato Bake!