Créé avec l’IA
Bacon and Potato Bake
60 min 276 kcal par portion Moyen
Ingrédients
4 Portions
- bacon4 slices
- baking potatoes2 pieces
- new potatoes2 pieces
- kale100 g
- onion1 piece
- cheese50 g
- milk100 ml
- flour1 tablespoon
- butter1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cook the bacon in a frying pan over medium heat until crispy. Remove and set aside.
- 3
Peel and slice the baking potatoes and new potatoes into thin rounds.
- 4
In the same pan, add the butter and sliced onion. Cook until the onion is soft and translucent.
- 5
Stir in the flour and cook for 1 minute, then gradually add the milk, stirring continuously until the sauce thickens.
- 6
Add the kale to the sauce and cook for another 2 minutes until wilted.
- 7
In a baking dish, layer half of the potatoes, followed by half of the kale mixture, and half of the bacon. Repeat the layers.
- 8
Sprinkle the cheese evenly over the top.
- 9
Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
