Spicy Bean Stir-Fry

Instructions

1. 1

   Wash the green beans and trim the ends. Cut them into bite-sized pieces.

2. 2

   Slice the red bell pepper into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the green beans to the pan and stir-fry for about 5 minutes until they start to soften.

5. 5

   Add the red bell pepper strips to the pan and continue to stir-fry for another 3-4 minutes.

6. 6

   Sprinkle the salt and chili flakes over the vegetables and stir well to combine.

7. 7

   Cook for an additional 2 minutes, ensuring the vegetables are well coated with the spices.

8. 8

   Remove from heat and serve hot.