Creado con IA
Spicy Bean Stir-Fry
20 min 104 kcal por ración Fácil
Ingredientes
4 Raciones
- green beans400 g
- red bell pepper1 medium
- vegetable oil2 tablespoons
- salt1 teaspoon
- chili flakes1 teaspoon
Preparación
- 1
Wash the green beans and trim the ends. Cut them into bite-sized pieces.
- 2
Slice the red bell pepper into thin strips.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the green beans to the pan and stir-fry for about 5 minutes until they start to soften.
- 5
Add the red bell pepper strips to the pan and continue to stir-fry for another 3-4 minutes.
- 6
Sprinkle the salt and chili flakes over the vegetables and stir well to combine.
- 7
Cook for an additional 2 minutes, ensuring the vegetables are well coated with the spices.
- 8
Remove from heat and serve hot.
