Classic Cabbage Roll Soup

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3. 3

   Pour in the beef broth, water, tomato sauce, and diced tomatoes. Stir to combine.

4. 4

   Add the chopped cabbage, uncooked white rice, paprika, salt, black pepper, dried thyme, and dried oregano. Stir well.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the rice and cabbage are tender.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.