Creado con IA
Classic Cabbage Roll Soup
60 min 310 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 pound
- onion1 medium
- garlic3 cloves
- beef broth4 cups
- water2 cups
- tomato sauce15 ounces
- diced tomatoes14,5 ounces
- cabbage1/2 head
- white rice1/2 cup
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- dried thyme1/2 teaspoon
- dried oregano1/2 teaspoon
Preparación
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
- 3
Pour in the beef broth, water, tomato sauce, and diced tomatoes. Stir to combine.
- 4
Add the chopped cabbage, uncooked white rice, paprika, salt, black pepper, dried thyme, and dried oregano. Stir well.
- 5
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the rice and cabbage are tender.
- 6
Taste and adjust seasoning if necessary. Serve hot.
