Cabbage Roll Soup

Instructions

1. 1

   Begin by finely chopping the large onion and mincing the garlic cloves.

2. 2

   Peel and dice the medium potatoes and large carrots into bite-sized pieces.

3. 3

   In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

4. 4

   Stir in the grated ginger and red root powder, cooking for an additional minute to release their flavors.

5. 5

   Add the diced potatoes and carrots to the pot, stirring to combine with the onion mixture.

6. 6

   Pour in enough water or broth to cover the vegetables, and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to a simmer and add the cabbage rolls to the pot.

8. 8

   Cover the pot and let the soup simmer for about 30 minutes, or until the potatoes and carrots are tender.

9. 9

   Taste and adjust seasoning with salt and pepper as needed.

10. 10

    Serve the soup hot, garnished with fresh herbs if desired.