Creado con IA
Chicken Momos
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- cabbage100 g
- onion50 g
- garlic2 cloves
- soy sauce1 tablespoon
- ginger1 teaspoon
- all-purpose flour200 g
- water100 ml
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Finely chop the chicken breast, cabbage, onion, garlic, and ginger.
- 2
In a bowl, combine the chopped chicken, cabbage, onion, garlic, ginger, soy sauce, salt, and black pepper. Mix well to form the filling.
- 3
In another bowl, mix the all-purpose flour with water and a pinch of salt to form a smooth dough. Knead well and let it rest for 15 minutes.
- 4
Divide the dough into small balls and roll each ball into a thin circle.
- 5
Place a spoonful of filling in the center of each dough circle.
- 6
Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.
- 7
Heat a steamer and lightly oil the steamer basket.
- 8
Place the momos in the steamer, ensuring they do not touch each other.
- 9
Steam the momos for 15-20 minutes until the dough is cooked and the filling is hot.
