Creado con IA
Steamed Chicken Momos
60 min 295 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- all-purpose flour200 g
- cabbage50 g
- onion1 medium
- garlic2 cloves
- ginger1 inch
- green chili1 medium
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Finely chop the chicken breast, cabbage, onion, garlic, ginger, and green chili.
- 2
In a bowl, combine the chopped chicken, cabbage, onion, garlic, ginger, and green chili.
- 3
Add soy sauce, vegetable oil, salt, and black pepper to the mixture. Mix well to combine all ingredients.
- 4
In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well.
- 5
Divide the dough into small balls and roll each ball into a thin circle.
- 6
Place a spoonful of the chicken mixture in the center of each dough circle.
- 7
Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.
- 8
Prepare a steamer and bring water to a boil.
- 9
Place the momos in the steamer and steam for about 15-20 minutes or until the dough is cooked and the filling is hot.
