Créé avec l’IA
Carrot and Broccoli Omelette
15 min 218 kcal par portion Facile
Ingrédients
4 Portions
- chopped carrots2 cups
- chopped broccoli2 cups
- large eggs6 pieces
- shredded mozzarella cheese0,5 cup
- milk0,25 cup
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Heat the butter in a large non-stick skillet over medium heat until melted.
- 3
Add the chopped carrots and broccoli to the skillet and sauté for about 5-7 minutes, or until they are tender.
- 4
Pour the egg mixture over the vegetables in the skillet.
- 5
Cook the omelette over medium heat, gently lifting the edges with a spatula to allow the uncooked eggs to flow underneath.
- 6
When the eggs are almost set, sprinkle the shredded mozzarella cheese evenly over the top.
- 7
Fold the omelette in half and cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- 8
Slide the omelette onto a plate, cut into portions, and serve immediately.
