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Pepperoni Cheese Pizza

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Pepperoni Cheese Pizza

60 min 434 kcal per serving Medium

Ingredients

4 Servings
  • flour2 cups
  • egg1 piece
  • milk1 cup
  • water0,5 cup
  • cheese1 cup
  • pepperoni0,5 cup

Instructions

  1. 1

    Preheat your oven to 475°F (245°C).

  2. 2

    In a large bowl, combine 2 cups of flour with a pinch of salt.

  3. 3

    Add 1 egg, 1 cup of milk, and

  4. 4

    5 cup of water to the flour mixture. Stir until a dough forms.

  5. 5

    Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

  6. 6

    Roll out the dough into a circle about 12 inches in diameter.

  7. 7

    Place the rolled-out dough onto a pizza stone or baking sheet.

  8. 8

    Spread 1 cup of cheese evenly over the dough.

  9. 9

    Arrange

  10. 10

    5 cup of pepperoni slices on top of the cheese.

  11. 11

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  12. 12

    Remove from the oven, let it cool for a few minutes, slice, and serve.

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