
Créé avec l’IA
Preheat your oven to 475°F (245°C).
In a large bowl, combine 2 cups of flour with a pinch of salt.
Add 1 egg, 1 cup of milk, and
5 cup of water to the flour mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Roll out the dough into a circle about 12 inches in diameter.
Place the rolled-out dough onto a pizza stone or baking sheet.
Spread 1 cup of cheese evenly over the dough.
Arrange
5 cup of pepperoni slices on top of the cheese.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let it cool for a few minutes, slice, and serve.