Pepperoni Cheese Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour and

3. 3

   5 teaspoon of salt.

4. 4

   Gradually add 1 cup of water and 1 teaspoon of olive oil to the flour mixture, stirring until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Roll out the dough into a 12-inch circle and place it on a pizza pan or baking sheet.

7. 7

   Spread

8. 8

   25 cup of tomato sauce evenly over the dough.

9. 9

   Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

10. 10

    Arrange

11. 11

    5 cup of sliced pepperoni evenly over the cheese.

12. 12

    Sprinkle 1 teaspoon of dried oregano and

13. 13

    25 teaspoon of black pepper over the top.

14. 14

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

15. 15

    Remove from the oven, let it cool for a few minutes, slice, and serve.