Herb-Infused Potato Fry

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the potatoes, then cut them into thin slices or wedges.

3. 3

   In a large bowl, combine the potato slices, olive oil, salt, black pepper, dried rosemary, and dried thyme. Toss until the potatoes are evenly coated.

4. 4

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.

6. 6

   Remove from the oven and let them cool for a few minutes before serving.

7. 7

   Enjoy your Herb-Infused Potato Fry!