Herb-Infused Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

3. 3

   In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.

4. 4

   Add the dried rosemary, dried thyme, and salt to the bowl. Mix well to distribute the herbs and salt evenly over the potato slices.

5. 5

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time to ensure even cooking.

7. 7

   Remove from the oven and let the chips cool slightly before serving. Enjoy your herb-infused potato chips!