Créé avec l’IA
Herb-Infused Potato Fry
35 min 192 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
- dried rosemary1 teaspoon
- dried thyme1 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash and peel the potatoes, then cut them into thin slices or wedges.
- 3
In a large bowl, combine the potato slices, olive oil, salt, black pepper, dried rosemary, and dried thyme. Toss until the potatoes are evenly coated.
- 4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.
- 6
Remove from the oven and let them cool for a few minutes before serving.
- 7
Enjoy your Herb-Infused Potato Fry!
