Créé avec l’IA
Pressure Cooker Vegetarian Philly Cheesesteak
30 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- firm tofu14 ounces
- olive oil1 tablespoon
- large onion1 whole
- red bell pepper1 whole
- mushrooms4 ounces
- provolone cheese4 slices
- hoagie rolls4 whole
Instructions
- 1
Preheat your pressure cooker on the sauté setting and add the olive oil.
- 2
Add the sliced onion and sauté for about 3-4 minutes until it starts to soften.
- 3
Add the sliced red bell pepper and mushrooms, and continue to sauté for another 3 minutes.
- 4
Add the sliced tofu to the pressure cooker and stir to combine with the vegetables.
- 5
Close the lid of the pressure cooker and set it to cook on high pressure for 5 minutes.
- 6
Once the cooking time is complete, perform a quick release of the pressure.
- 7
Open the lid and place a slice of provolone cheese on top of each portion of the tofu and vegetable mixture.
- 8
Close the lid again for a minute to allow the cheese to melt.
- 9
Toast the hoagie rolls if desired, then fill each roll with the cheesy tofu and vegetable mixture.
