Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the curry leaves and sauté for about 30 seconds until fragrant.

3. 3

   Crack the eggs into the pan and scramble them until they are just set.

4. 4

   Add the diced tomatoes to the pan and cook for another 2 minutes.

5. 5

   Add the cooked rice to the pan and stir well to combine with the eggs and tomatoes.

6. 6

   Pour in the soy sauce, and sprinkle the salt and black pepper over the rice.

7. 7

   Stir-fry everything together for about 3-5 minutes until the rice is heated through and well mixed.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Egg Fried Rice.