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Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked rice; 4 eggs; 1 cup diced tomatoes; 10 curry leaves; 2 tablespoons vegetable oil; 1 teaspoon soy sauce; 1 teaspoon salt; 1 teaspoon black pepper

20 min 242 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked rice2 cups
eggs4 pieces
diced tomatoes1 cup
curry leaves10 leaves
vegetable oil2 tablespoons
soy sauce1 teaspoon
salt1 teaspoon
black pepper1 teaspoon

Istruzioni

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the curry leaves and sauté for about 30 seconds until fragrant.
3
Crack the eggs into the pan and scramble them until they are just set.
4
Add the diced tomatoes to the pan and cook for another 2 minutes.
5
Add the cooked rice to the pan and stir well to combine with the eggs and tomatoes.
6
Pour in the soy sauce, and sprinkle the salt and black pepper over the rice.
7
Stir-fry everything together for about 3-5 minutes until the rice is heated through and well mixed.
8
Taste and adjust seasoning if necessary.
9
Serve hot and enjoy your Egg Fried Rice.

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