Egg and Cheese Macaroni

Instructions

1. 1

   Cook the macaroni in a large pot of boiling salted water until al dente, then drain.

2. 2

   In a bowl, beat the eggs and mix in the milk and mixed spices.

3. 3

   Grate the white cheese and set aside.

4. 4

   Return the drained macaroni to the pot and pour the egg mixture over it.

5. 5

   Stir in the grated cheese until well combined.

6. 6

   Cook over low heat, stirring constantly, until the cheese is melted and the eggs are cooked through.

7. 7

   Serve hot and enjoy your Egg and Cheese Macaroni.