Creado con IA
Egg and Cheese Macaroni
25 min 402 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni200 g
- eggs4 pieces
- white cheese150 g
- milk1 cup
- mixed spices1 teaspoon
Preparación
- 1
Cook the macaroni in a large pot of boiling salted water until al dente, then drain.
- 2
In a bowl, beat the eggs and mix in the milk and mixed spices.
- 3
Grate the white cheese and set aside.
- 4
Return the drained macaroni to the pot and pour the egg mixture over it.
- 5
Stir in the grated cheese until well combined.
- 6
Cook over low heat, stirring constantly, until the cheese is melted and the eggs are cooked through.
- 7
Serve hot and enjoy your Egg and Cheese Macaroni.
