Creato con AI
Vegetable Noodle Soup
40 min 515 kcal a porzione Facile
Ingredienti
4 Porzioni
- egg noodles200 g
- aubergine1 piece
- red bell pepper1 piece
- onion1 piece
- vegetable broth1 liter
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 teaspoon
Istruzioni
- 1
Begin by preparing the vegetables. Dice the aubergine, red bell pepper, and onion into small, bite-sized pieces.
- 2
In a large pot, heat the sesame oil over medium heat. Add the diced onion and sauté until translucent.
- 3
Add the ginger to the pot and stir for about 1 minute until fragrant.
- 4
Add the diced aubergine and red bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Once boiling, add the egg noodles to the pot and reduce the heat to a simmer.
- 7
Stir in the soy sauce and let the soup simmer for about 10 minutes, or until the noodles are cooked through.
- 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your Vegetable Noodle Soup.
