Spicy Tomato Fusilli

Instructions

1. 1

   Bring a pot of water to a boil and add a pinch of salt.

2. 2

   Add the 200g of quick cook fusilli to the boiling water and cook according to the package instructions, usually about 5-7 minutes.

3. 3

   While the pasta is cooking, in a separate saucepan, heat 400ml of tomato soup over medium heat.

4. 4

   Stir in 1 tsp of garlic granules, 1/2 tsp of cayenne chilli pepper, and 1 tsp of herbes de provence into the tomato soup.

5. 5

   Once the pasta is cooked, drain it and add it to the saucepan with the tomato soup.

6. 6

   Mix well to ensure the pasta is evenly coated with the spicy tomato sauce.

7. 7

   Serve the pasta hot, topped with 50g of grated hard cheese.

8. 8

   Enjoy your Spicy Tomato Fusilli!