Spicy Fusilli Arrabbiata

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the red chili flakes to the skillet and stir for another 30 seconds.

4. 4

   Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes until it thickens slightly.

5. 5

   Add the cooked fusilli pasta to the sauce and toss to coat evenly.

6. 6

   Remove from heat and stir in the grated parmesan cheese until melted and well combined.

7. 7

   Serve the pasta hot, garnished with chopped parsley and additional parmesan cheese if desired.