Classic Lady Finger Curry

Instructions

1. 1

   Wash the lady fingers thoroughly and pat them dry. Cut off the ends and slice them into 1-inch pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion to the pan and sauté until it turns golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the sliced lady fingers to the pan and stir to coat them with the spice mixture.

7. 7

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the lady fingers are tender.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve hot with rice or roti.