Creado con IA
Classic Lady Finger Curry
40 min 133 kcal por ración Media
Ingredientes
4 Raciones
- lady fingers400 g
- vegetable oil2 tablespoons
- large onion1 large
- tomatoes2 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Preparación
- 1
Wash the lady fingers thoroughly and pat them dry. Cut off the ends and slice them into 1-inch pieces.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion to the pan and sauté until it turns golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 6
Add the sliced lady fingers to the pan and stir to coat them with the spice mixture.
- 7
Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the lady fingers are tender.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve hot with rice or roti.
