
Creato con AI
Carefully scoop out the flesh of the avocados, leaving a small border to maintain the shape. Dice the avocado flesh and set aside.
In a mixing bowl, combine the shredded imitation crab meat, chopped cooked shrimp, mayonnaise, lime juice, and chili powder. Mix well.
Season the mixture with salt and pepper to taste, and gently fold in the diced avocado.
Spoon the mixture into the avocado halves, distributing it evenly among them.
Garnish with cilantro leaves.
Serve immediately or chill in the refrigerator for a short time before serving to allow the flavors to meld.