Coconut Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for 1 minute to release its flavors.

5. 5

   Add the chicken thighs to the pan and cook until they are browned on all sides.

6. 6

   Pour in the coconut milk and diced tomatoes, stirring to combine.

7. 7

   Season with salt and black pepper.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low.

9. 9

   Cover the pan and let the curry cook for 20-25 minutes, or until the chicken is cooked through and tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve the coconut chicken curry hot with rice or naan.