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Coconut Chicken Curry

Name: Coconut Chicken Curry
Total time: 50 min
Ingredients: 500g chicken thighs; 1 cup coconut milk; 1 cup diced tomatoes; 1 tablespoon curry powder; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon black pepper

50 min 297 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the garlic and cook for another minute until fragrant.
4
Stir in the curry powder and cook for 1 minute to release its flavors.
5
Add the chicken thighs to the pan and cook until they are browned on all sides.
6
Pour in the coconut milk and diced tomatoes, stirring to combine.
7
Season with salt and black pepper.
8
Bring the mixture to a simmer, then reduce the heat to low.
9
Cover the pan and let the curry cook for 20-25 minutes, or until the chicken is cooked through and tender.
10

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Ingredienti