Creado con IA
Cauliflower Fried Rice
25 min 88 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower400 g
- peas and carrots mix100 g
- diced onion50 g
- eggs2 pieces
- soy sauce (gluten-free)1 tbsp
- sesame oil1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
Grate the cauliflower using a food processor or a box grater to create rice-sized pieces.
- 2
Heat the sesame oil in a large skillet over medium heat.
- 3
Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- 4
Add the peas and carrots mix to the skillet and cook for another 2-3 minutes.
- 5
Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.
- 6
Add the grated cauliflower to the skillet and mix everything together.
- 7
Pour the soy sauce over the mixture and stir well to combine.
- 8
Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- 9
Season with salt and pepper to taste.
