Water Chestnut and Mushroom Stir-Fry

Instructions

1. 1

   Begin by preparing the ingredients. Peel and slice the water chestnuts and clean and slice the mushrooms.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced mushrooms to the pan and stir-fry for about 3-4 minutes until they start to soften.

5. 5

   Add the sliced water chestnuts to the pan and continue to stir-fry for another 2-3 minutes.

6. 6

   Pour in the soy sauce and oyster sauce, stirring well to coat the vegetables evenly.

7. 7

   Sprinkle the chili flakes over the mixture and stir-fry for an additional minute.

8. 8

   Remove from heat and serve the stir-fry hot, either on its own or as a side dish.