Egg & Shrimp Southern Boil

Instructions

1. 1

   Wash and halve the petite golden and red potatoes. Peel and slice the yellow onion.

2. 2

   In a large stockpot, add the chicken broth and 6 cups of water. Bring to a boil over high heat.

3. 3

   Add the potatoes, onion, and Old Bay seasoning to the pot. Reduce heat to medium and simmer for 10 minutes.

4. 4

   Add the sliced andouille sausage to the pot and cook for another 5 minutes.

5. 5

   Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.

6. 6

   Gently add the boiled eggs to the pot and heat through for 2 minutes.

7. 7

   Using a slotted spoon, transfer the potatoes, sausage, shrimp, eggs, and onions to a large serving platter.

8. 8

   Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.

9. 9

   Enjoy your Egg & Shrimp Southern Boil hot!