Creado con IA
Egg & Shrimp Southern Boil
210 min 481 kcal por ración Media
Ingredientes
4 Raciones
- petite golden and red potatoes1 lb
- yellow onion1 medium
- chicken broth3 cups
- boiled eggs6 large
- shrimp, peeled and deveined1,5 lb
- andouille sausage, sliced8 oz
- Old Bay seasoning2 tablespoons
- fresh parsley, chopped2 tablespoons
- lemon, cut into wedges1 whole
Preparación
- 1
Wash and halve the petite golden and red potatoes. Peel and slice the yellow onion.
- 2
In a large stockpot, add the chicken broth and 6 cups of water. Bring to a boil over high heat.
- 3
Add the potatoes, onion, and Old Bay seasoning to the pot. Reduce heat to medium and simmer for 10 minutes.
- 4
Add the sliced andouille sausage to the pot and cook for another 5 minutes.
- 5
Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
- 6
Gently add the boiled eggs to the pot and heat through for 2 minutes.
- 7
Using a slotted spoon, transfer the potatoes, sausage, shrimp, eggs, and onions to a large serving platter.
- 8
Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
- 9
Enjoy your Egg & Shrimp Southern Boil hot!
