Mince and Macaroni Stir Fry

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the cooking oil in a large pan over medium heat.

3. 3

   Add the minced beef to the pan and cook until browned, breaking it apart with a spoon.

4. 4

   Add the chopped mushrooms, mixed vegetables, and grated carrot to the pan. Stir-fry for about 5 minutes until the vegetables are tender.

5. 5

   Stir in the Chilli Beef Flavoured Stew Mix and Peri Peri spice, mixing well to coat the beef and vegetables.

6. 6

   Add the chopped tomatoes and cooked macaroni to the pan. Stir everything together and cook for another 3-4 minutes until heated through.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.