Creado con IA
Caribbean Style Jerk Chicken Tacos
50 min 182 kcal por ración Media
Ingredientes
4 Raciones
- corn tortillas8 pieces
- jerk-marinated chicken breast400 g
- shredded cabbage100 g
- pineapple salsa80 g
- sliced scallions40 g
- vegetable oil30 ml
- fresh lime juice20 g
Preparación
- 1
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.
- 2
Add the jerk-marinated chicken breast to the pan. Cook for 5-7 minutes per side, or until the chicken is cooked through and has a nice char. Remove from the pan and let rest for 2 minutes, then slice thinly.
- 3
While the chicken is resting, warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side, until soft and pliable.
- 4
To assemble the tacos, place a small amount of shredded cabbage on each tortilla.
- 5
Top the cabbage with sliced jerk chicken, then spoon pineapple salsa over the chicken.
- 6
Sprinkle sliced scallions over each taco and drizzle with fresh lime juice.
- 7
Serve immediately and enjoy your Caribbean Style Jerk Chicken Tacos!
