Gluten-Free Lemon Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, coconut flour, granulated sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, beat the unsalted butter until creamy. Add the eggs one at a time, beating well after each addition.

4. 4

   Mix in the lemon juice and lemon zest to the wet ingredients.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Once cooled, you can optionally dust the top with powdered sugar or glaze with a lemon icing before serving.