Creado con IA
Gluten-Free Lemon Cake
60 min 776 kcal por ración Media
Ingredientes
4 Raciones
- almond flour2 cups
- coconut flour0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs4 units
- lemon juice0,5 cup
- lemon zest1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- 2
In a large bowl, whisk together the almond flour, coconut flour, granulated sugar, baking powder, baking soda, and salt.
- 3
In a separate bowl, beat the unsalted butter until creamy. Add the eggs one at a time, beating well after each addition.
- 4
Mix in the lemon juice and lemon zest to the wet ingredients.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
