Classic Crock Pot Roast with Potatoes

Instructions

1. 1

   Season the beef chuck roast with salt and black pepper on all sides.

2. 2

   In a large skillet over medium-high heat, sear the roast until browned on all sides, about 4-5 minutes per side.

3. 3

   Transfer the roast to a crock pot.

4. 4

   Add the quartered potatoes, sliced carrots, chopped onion, and minced garlic around the roast in the crock pot.

5. 5

   In a small bowl, mix together the beef broth, Worcestershire sauce, and dried thyme.

6. 6

   Pour the broth mixture over the roast and vegetables in the crock pot.

7. 7

   Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.

8. 8

   Once cooked, remove the roast and vegetables from the crock pot and serve hot.