Classic Stove Top Pot Roast

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Season the beef chuck roast with salt and black pepper.

3. 3

   Brown the roast on all sides in the hot oil, about 4-5 minutes per side.

4. 4

   Remove the roast from the pot and set aside.

5. 5

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

6. 6

   Return the roast to the pot and add the beef broth.

7. 7

   Add the sliced carrots, diced potatoes, and dried thyme.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low.

9. 9

   Cover the pot and let it cook for about

10. 10

    5 to 3 hours, or until the meat is tender.

11. 11

    Check occasionally and add more broth if needed to keep the roast moist.

12. 12

    Once cooked, remove the roast and vegetables from the pot and let it rest for a few minutes before slicing.

13. 13

    Serve the pot roast with the vegetables and enjoy your meal.