Creato con AI
Classic Crock Pot Roast with Potatoes
480 min 518 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef chuck roast2 pounds
- potatoes1 pound
- carrots1 cup
- onion1 whole
- garlic2 cloves
- beef broth1 cup
- Worcestershire sauce1 tablespoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Season the beef chuck roast with salt and black pepper on all sides.
- 2
In a large skillet over medium-high heat, sear the roast until browned on all sides, about 4-5 minutes per side.
- 3
Transfer the roast to a crock pot.
- 4
Add the quartered potatoes, sliced carrots, chopped onion, and minced garlic around the roast in the crock pot.
- 5
In a small bowl, mix together the beef broth, Worcestershire sauce, and dried thyme.
- 6
Pour the broth mixture over the roast and vegetables in the crock pot.
- 7
Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.
- 8
Once cooked, remove the roast and vegetables from the crock pot and serve hot.
