Ham and Potato Crockpot Stew

Instructions

1. 1

   Add the diced ham, diced potatoes, sliced mushrooms, frozen peas, sliced carrots, chopped onion, and chopped celery into the crockpot.

2. 2

   Pour the cream of mushroom soup and chicken broth over the ingredients in the crockpot.

3. 3

   Stir the mixture gently to combine all the ingredients evenly.

4. 4

   Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. 5

   Check the stew occasionally and stir to ensure even cooking.

6. 6

   Once the potatoes and carrots are tender, and the flavors have melded together, the stew is ready to serve.

7. 7

   Serve hot and enjoy your delicious Ham and Potato Crockpot Stew.