Tomato and Cheese Cauliflower Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and cut the cauliflower into small florets.

3. 3

   Boil the cauliflower florets in salted water for about 5 minutes until slightly tender. Drain and set aside.

4. 4

   Slice the tomatoes into thin rounds.

5. 5

   In a large bowl, beat the eggs and mix in the grated cheese.

6. 6

   Add the boiled cauliflower florets to the egg and cheese mixture, and stir until well combined.

7. 7

   Grease a baking dish and layer the bottom with half of the sliced tomatoes.

8. 8

   Pour the cauliflower, egg, and cheese mixture over the tomato layer.

9. 9

   Top with the remaining tomato slices.

10. 10