Cauliflower and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Cut the cauliflower into small florets.

4. 4

   Slice the tomatoes and green chilies.

5. 5

   In a large pot, bring water to a boil and add a pinch of salt.

6. 6

   Add the potato slices and cauliflower florets to the boiling water and cook for about 5 minutes until slightly tender. Drain and set aside.

7. 7

   Grease a baking dish with butter.

8. 8

   Layer the potato slices, cauliflower florets, and tomato slices in the baking dish.

9. 9

   Sprinkle the sliced green chilies over the top.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Dot the top with small pieces of butter.

12. 12

    Sprinkle the grated cheese evenly over the top.

13. 13

    Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

14. 14

    Remove from the oven and let it cool slightly before serving.