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Potato and Cauliflower Bake

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Potato and Cauliflower Bake

60 min 210 kcal per serving Medium

Ingredients

4 Servings
  • potatoes300 g
  • cauliflower300 g
  • onions150 g
  • olive oil2 tablespoons
  • thyme1 teaspoon
  • saltto taste
  • black pepperto taste
  • grated cheese50 g

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Peel and slice the potatoes into thin rounds.

  3. 3

    Cut the cauliflower into small florets.

  4. 4

    Slice the onions thinly.

  5. 5

    In a large bowl, combine the potatoes, cauliflower, and onions.

  6. 6

    Drizzle with olive oil and sprinkle with thyme, salt, and black pepper. Toss to coat evenly.

  7. 7

    Transfer the mixture to a baking dish and spread it out evenly.

  8. 8

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

  9. 9

    Remove the foil, sprinkle the grated cheese over the top, and return to the oven.

  10. 10

    Bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

  11. 11

    Remove from the oven and let it cool slightly before serving.

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