Créé avec l’IA
Vegan Garlic Cabbage Stir-Fry
30 min 123 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage300 g
- olive oil2 tablespoons
- garlic4 cloves
- red bell pepper1 whole
- tofu100 g
- soy sauce2 tablespoons
- nutritional yeast1 tablespoon
Instructions
- 1
Begin by preparing the vegetables. Thinly slice the cabbage and red bell pepper. Mince the garlic cloves.
- 2
Heat the olive oil in a large pan or wok over medium heat.
- 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 4
Add the sliced cabbage and red bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Cut the tofu into small cubes and add them to the pan.
- 6
Pour the soy sauce over the vegetables and tofu, stirring well to combine.
- 7
Sprinkle the nutritional yeast over the stir-fry and mix thoroughly.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Remove from heat and serve the stir-fry hot. Enjoy your Vegan Garlic Cabbage Stir-Fry!
