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Ginataang Langka with Shrimp

Name: Ginataang Langka with Shrimp
Total time: 45 min
Ingredients: 500g young jackfruit; 200g shrimp; 1 cup coconut milk; 1 tablespoon fish sauce; 1 onion; 2 cloves garlic; 1 red chili pepper; 2 tablespoons vegetable oil

45 min 204 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Prepare the ingredients by slicing the onion, mincing the garlic, and chopping the red chili pepper.
2
Heat the vegetable oil in a pan over medium heat.
3
Sauté the onion and garlic until they become fragrant and translucent.
4
Add the shrimp to the pan and cook until they turn pink.
5
Stir in the young jackfruit and cook for about 5 minutes.
6
Pour in the coconut milk and add the fish sauce. Stir well to combine.
7
Add the chopped red chili pepper and let the mixture simmer for about 10-15 minutes, or until the jackfruit is tender.
8
Adjust the seasoning with more fish sauce if needed.
9
Serve hot with steamed rice.