Zucchini Noodles with Pesto

Instructions

1. 1

   Wash the zucchinis and cut off the ends. Use a spiralizer to create zucchini noodles.

2. 2

   In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves.

3. 3

   Pulse the mixture until it is finely chopped.

4. 4

   With the food processor running, slowly add the olive oil until the pesto is smooth and well combined.

5. 5

   Season the pesto with salt and pepper to taste.

6. 6

   In a large bowl, toss the zucchini noodles with the prepared pesto until they are well coated.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.