Zucchini Noodles with Pesto

Instructions

1. 1

   Wash the zucchinis and cut off the ends. Use a spiralizer to create zucchini noodles.

2. 2

   In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.

3. 3

   With the food processor running, slowly add the olive oil until the pesto is smooth and well combined.

4. 4

   Season the pesto with salt and black pepper to taste.

5. 5

   In a large bowl, toss the zucchini noodles with the prepared pesto until the noodles are well coated.

6. 6

   Serve immediately, garnished with additional Parmesan cheese and pine nuts if desired.